Ice guides, product notes and news from the world of ice makers, updated often.
Skip the drink's name and ask three questions: is it shaken, is it fizzy, and how long will it sit in the glass? Here is what tests and bartenders say, and which ice to use.
It comes down to geometry: for the same amount of ice, a sphere has the least surface. We did the maths.
It is pressed, not frozen in a mold. That is why it is soft and soaks up flavor.
No complicated routine. Just five small habits.
Ice type, output and space. Get these right and the choice is easy.
